Last updated on October 18th, 2023 at 04:35 pm
When inflammation happens, white blood cells activate to protect your body from invaders like microbe, plant pollen, or chemical. This raises the blood flow to the area of injury or infection causes redness and warmth. Some of the chemicals cause fluid to leak into your tissues, resulting in swelling.
One of the most powerful ways to combat inflammation is to include anti-inflammatory foods in your diet. Certain foods may accelerate inflammation but by choosing the right foods you can prevent the risk of many illnesses.
What does anti-inflammatory food do?
There are plenty of foods that can relieve inflammation. An antioxidant is a major component of anti-inflammatory foods that act as protective compounds that can help reduce levels of inflammation. Antioxidants protect your body from harmful free radicles that stimulate inflammatory cells. These free radicles can lead to cell damage which causes chronic inflammation or DNA damage. To fight against it our body produces natural antioxidants but dietary antioxidants can also help. An anti-inflammatory diet favors foods that are rich in antioxidants, vitamins, and omega-3 fatty acids.
Amazing Anti-Inflammatory Foods you Must Add To your Diet –
1. Green Tea
Green tea is the best antioxidant and anti-inflammatory beverage you can drink. It contains a substance called epigallocatechin-3-gallate (EGCG). It inhibits inflammation and prevents damage to the fatty acids in your cells. Green tea is high in a powerful antioxidant – Catechin polyphenols which work as an anti-inflammatory and help to destroy free radicles in your body.
2. Turmeric
We all know since childhood that turmeric acts wonderfully when mom applied it on wounds or cuts. It remarkably reduces inflammation and infection. Turmeric has abundant anti-inflammatory and anti-septic properties due to the presence of Curcumin in it. Curcumin is a powerful anti-inflammatory nutrient that helps to reduce inflammation in arthritis, diabetes, and even depression. It significantly reduces CRP – inflammatory marker when you consume turmeric with black paper.
3. Berries
Berry such as blueberry, strawberry, and raspberry are loaded with antioxidants, vitamins, and minerals. Berries contain antioxidants called anthocyanins. These act as an anti-inflammatory to reduce your risk of various diseases. It also boosts our immunity and reduces the risk of heart disease.
4. Peppers
Bell peppers and chili peppers are full of vitamin C and antioxidants. Bell peppers provide the antioxidant quercetin, which may reduce inflammatory markers in people with sarcoidosis, an inflammatory disease.
5. Fatty fish
Fatty fishes are a great source of proteins and omega-3 fatty acids. Fishes like salmon, mackerel are the best source of omega-3 fatty acids. Fatty acids – EPA and DHA reduce inflammation that can cause metabolic syndrome, heart disease, diabetes, and kidney disease. The study suggests that these fatty acids also help to reduce an inflammatory marker – CRP.
6. Nuts
Walnuts are an excellent source of anti-inflammatory omega-3 fatty acids. It helps to reduce pain and swelling by inhibiting neurotransmitters. Almonds are also full of antioxidants and vitamin E which helps to reduce inflammation.
7. Green vegetables
Green leafy vegetables such as spinach are rich in vitamins, fibers, minerals and antioxidants. These nutrients can protect your body against the oxidative stress caused by free radical damage. Vitamin E present in green leafy vegetables protects our body from inflammatory causing molecule-cytokines. Other green vegetables like kale and broccoli contain disease-fighting phytochemicals like calcium, iron and fiber than light-colored vegetables.
8. Olive oil
Olive oil is one of the healthiest fat you ever eat. Extra virgin olive oil provides powerful anti-inflammatory benefits, which cut down the risk of heart disease, cancer, and other serious health conditions.
9. Fruits
Fresh fruits like pineapple and avocado have been known for their anti-inflammatory properties. The monounsaturated fats and antioxidants contained in avocado have proven to be quite effective in controlling as well as helping to reduce inflammation in the body. On the other hand, pineapple contains bromelain, which is a protein-digesting enzyme with powerful anti-inflammatory properties.
10. Tomatoes
Recent research has shown that consuming tomato juice can be highly beneficial when it comes to helping reduce inflammation in a natural way. This is because tomatoes contain a powerful antioxidant known as lycopene which helps to rapidly reduce inflammation and also prevents further damage to your body from free radicals.
11. Mushrooms
There are several different kinds of mushrooms from button mushrooms to shitake and oyster mushrooms. Studies have found that mushrooms have traces of phenol and other antioxidants that help this anti-inflammatory food provide protection to the immune system. It is also rich in copper, selenium and Vitamin B with traces of calories found in some mushrooms making it a great addition to your diet, especially for vegetarians.
Some studies have even shown that when they are cooked, mushrooms may tend to lose these anti-inflammatory properties which make them so beneficial. To ensure that you get the most out of your mushrooms, consume them raw or lightly cooked.
Top 5 Inflammatory Foods to Avoid
1. Processed and Refined Sugars
Foods high in added sugars, such as sugary snacks, desserts and sweetened drinks, can cause inflammation in the body. Regular consumption of these sugary treats can lead to chronic inflammation and increase the risk of conditions like obesity, type 2 diabetes and heart disease.
2. Trans Fats and Hydrogenated Oils
Trans fats found in fried and processed foods like fast food, packaged snacks and certain baked goods are notorious for promoting inflammation. These harmful fats not only raise bad cholesterol levels but also lower good cholesterol, contributing to a pro-inflammatory environment in the body.
3. Refined Carbohydrates
Refined grains like white bread, white rice and pastries undergo processing that strips away their natural nutrients and fibre. These highly processed carbohydrates can cause rapid spikes in blood sugar levels, triggering an inflammatory response in the body over time.
4. Processed Meats
Deli meats, bacon, sausages and other processed meats are often high in saturated fats and preservatives. Regular consumption of these meats has been linked to increased inflammation and a higher risk of heart disease and certain cancers.
5. Artificial Food Additives
Some artificial additives like monosodium glutamate (MSG), artificial sweeteners and food colourings can trigger inflammation in certain individuals. Avoiding foods containing these additives may help reduce the risk of inflammation-related health issues.
Tips To Cut Down Inflammatory Foods From your Diet:
- Eat more vegetables
- Add a lot of antioxidant foods
- Limit carbohydrates
- Get omega -3 fatty acids
- Avoid red meat, soda, junk foods, fried foods and other processed food.
Natural anti-inflammatory foods can lower your chances of having inflammation. Of course, medicines and other therapies are important but as many experts say anti-inflammatory foods may help too. You should never ignore any kind of inflammation as it could be signs of heart disease, diabetes, cancer, arthritis, and bowel diseases like Crohn’s disease as well as ulcerative colitis. Therefore, home remedies are extremely useful in controlling inflammation in its nascent stages to prevent further complications.